The best option for groups
Matrimonio Anchovies on Seaweed Bread with Tomato Tartar. (individual)
Smoked Eel on petals of Tomato with Tarragon, Sweet 'Angel Hair' Pumpkin and textured Oil. (individual)
Grilled Octopus with cream of Potato and Paprika de La Vera.
Pickled Partridge salad with Roasted Lettuce Hearts, Radish, Sweet Onion, Beetroot emulsion and Mango Vinaigrette.
30-day matured Beef Tataki on Panadera Potatoes with a Liquorice reduction.
Main Courses to Share
Roasted Mediterranean Dentex fish on Béarnaise sauce, crispy Artichoke and air of Lavender. (individual)
Beef tenderloin, matured for 30 days served with mini Potatoes and Padron peppers. (individual)
Ibérico Brothy Rice with Wild Asparagus, an emulsion of Roasted Pepper, and Chistorra Sausage powder. (individual, min. 2 people)
Brothy Rice prepared with Cuttlefish, Prawns and Artichokes (individual, min. 2 people)
Desserts to Choose From
Spanish Torrija French Toast, filled with Nougat Cream, Pedro Ximénez Jelly and Ice Cream. (individual)
ldiazabal Cheese Cake served with Candied Figs and Toffee. (individual)
Coffee or Tea
Beer, soft drinks and water.
Red Wine Crianza, D.O. Alicante and Ribera del Duero
White Wine Verdejo, D.O. Rueda
Receive all our news
From Monday to Sunday
from 13:00 to 17:00 and from 20:00 to 0:00
Friday and Saturday
from 13:00 to 17:00 and from 20:00 to 1:30
Calle Antonio Galdo Chapuli, 15 (Alicante)
Phone: 966 60 37 02