The best option for groups
Mix of Russian Salad and Monkfish.
Ibérico Ham Croquettes and 'Mercado' Croquette.
'Smashed' Eggs with Ibérico Ham.
Steamed Mussels with a touch of Ricard.
Patatas Bravas with Japanese Spring Onion.
Mains for Sharing
Ouroc Rib-eye, marinated in Yakiniku with an emulsion of Roasted Sweet Potato and Crunchy Popcorn Pork.
25-day matured Beef Tenderloin with Roasted Potatoes and Padrón Peppers.
Señoret fideua served with mini-vegetables, Prawns and Squid (mínimum 2 people).
Homemade desserts to share between 4.
Coffee or Tea
Beer, soft drinks and water.
Red Wine Crianza, D.O. Alicante
White Wine Verdejo, D.O. Rueda
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From Monday to Sunday
from 13:00 to 17:00 and from 20:00 to 0:00
Friday and Saturday
from 13:00 to 17:00 and from 20:00 to 1:30
Calle Antonio Galdo Chapuli, 15 (Alicante)
Phone: 966 60 37 02